THE COFFEE OF
MAYAN KINGS
DELIGHT IN A COFFEE UNITING NATURE AND CULTURE
Our story
The beans are roasted and then ground into fine particles typically steeped in hot water before being filtered out, producing a cup of coffee. It is usually served hot, although chilled or iced coffee is common.The seeds of the Coffea plant’s fruits are separated to produce unroasted green coffee beans.
A unique coffee experience
inherited from the ancient Mayans
Following an ancestral recipe hidden for centuries in the volcanic highlands of Lake Atitlán in Guatemala, we share with you the unaltered craft and experience of the coffee of the Mayan Kings